Summer Wine Dinner at Corkbuzz Wine Studio, NYC
On Tuesday, July 15th the JBF Greens celebrated summer at the acclaimed Corkbuzz Wine Studio. The chefs at Corkbuzz prepared a delicious multi-course menu highlighting the vibrancy of the season, which was expertly paired with owner and master sommelier Laura Maniec’s favorite summer wines. Forty JBF Greens guests enjoyed the following menu:
Yellowfin Tuna Crudo with Surryano Ham, Summer Melon, and Crispy Avocado paired with Alkoomi Frankland River Riesling 2012
Whipped Housemade Ricotta Agnolotti with Meyer Lemon, Peas, and Bottarga paired with Clos Cibonne Tibouren Rosé Cuvée Spéciale Des Vignettes 2012
Rabbit Porchetta with Bacon–Mustard Jus, Market Vegetables, and Crispy Brussels Sprouts paired with Farmers Jane Field Red 2012
Almond Financier with Strawberry Variations and Pistachio Gelato paired with Domaine Des Schistes Muscat De Rivesaltes 2010
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